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Rosemount
Rosemount 2110 Liquid Level Switch
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Ключевые параметры
Process connection
¾/1-in BSPT/NPT/BSPP; 2-in Tri Clamp hygienic options
Wetted parts
316L SST forks/connections; hygienic polish options Ra <0.76 μm / <0.1 μm
Approvals
3-A / EHEDG / FDA / EC 1935/2004 / ASME-BPE; DIBt/WHG overfill
Type
Compact vibrating-fork liquid level switch (Rosemount 2110)
Technology
Piezo-electric vibrating fork; dry-to-wet / wet-to-dry point detection
Process Temperature
−40…+150 °C (−40…+302 °F)
| Параметр | Значение |
|---|---|
| Process connection | ¾/1-in BSPT/NPT/BSPP; 2-in Tri Clamp hygienic options |
| Wetted parts | 316L SST forks/connections; hygienic polish options Ra <0.76 μm / <0.1 μm |
| Approvals | 3-A / EHEDG / FDA / EC 1935/2004 / ASME-BPE; DIBt/WHG overfill |
| Type | Compact vibrating-fork liquid level switch (Rosemount 2110) |
| Technology | Piezo-electric vibrating fork; dry-to-wet / wet-to-dry point detection |
| Process Temperature | −40…+150 °C (−40…+302 °F) |
| Min Liquid Density | 600 kg/m³ (37.5 lb/ft³) |
| Viscosity Range | 0.2…10,000 cP |
| Switching Delay | 1 s dry-to-wet or wet-to-dry |
| Electronics | Direct load AC/DC 21–264 V (code 0) or PNP/PLC 18–60 Vdc (code 1); DIN 43650 plug |
| Ingress Protection | IP66/67 (EN60529); 304 SST housing with heartbeat LED |
| Document | PDS 00813-0100-4029 Rev FB + RM 00809-0100-4029 |